Zaatar Focaccia Bread with Pomegranate Drizzle
Homemade focaccia bread with fresh sesame thyme zaatar incorporated into the dough and drizzled with pomegranate molasses on top, inspired by late night eats with my Syrian nana in Aleppo.
INGREDIENTS
Flour, yeast, water, honey, Zaatar mix, sesame seeds with olive oil, pomegranate molasses, salt.
PRICING
Whole Tray $20
Half Tray $10
SERVING SIZE
Whole Tray (9x11) : Serves 10-14
Half Tray (4.5 x 5.5): Serves 5-7
HOW TO STORE
Best enjoyed by slicing and then storing leftovers in the freezer. When ready to eat, reheat at 325 degrees for 15-20 minutes. Can last up to 1-2 months in the freezer.
Homemade focaccia bread with fresh sesame thyme zaatar incorporated into the dough and drizzled with pomegranate molasses on top, inspired by late night eats with my Syrian nana in Aleppo.
INGREDIENTS
Flour, yeast, water, honey, Zaatar mix, sesame seeds with olive oil, pomegranate molasses, salt.
PRICING
Whole Tray $20
Half Tray $10
SERVING SIZE
Whole Tray (9x11) : Serves 10-14
Half Tray (4.5 x 5.5): Serves 5-7
HOW TO STORE
Best enjoyed by slicing and then storing leftovers in the freezer. When ready to eat, reheat at 325 degrees for 15-20 minutes. Can last up to 1-2 months in the freezer.
Homemade focaccia bread with fresh sesame thyme zaatar incorporated into the dough and drizzled with pomegranate molasses on top, inspired by late night eats with my Syrian nana in Aleppo.
INGREDIENTS
Flour, yeast, water, honey, Zaatar mix, sesame seeds with olive oil, pomegranate molasses, salt.
PRICING
Whole Tray $20
Half Tray $10
SERVING SIZE
Whole Tray (9x11) : Serves 10-14
Half Tray (4.5 x 5.5): Serves 5-7
HOW TO STORE
Best enjoyed by slicing and then storing leftovers in the freezer. When ready to eat, reheat at 325 degrees for 15-20 minutes. Can last up to 1-2 months in the freezer.