Delicious Syrian-inspired breads & pastries

'Not too sweet’ baked goods inspired by traditional Middle Eastern spices and Asian flavors.

Recipes inspired by my Syrian mom, ingredients sourced from local farms and markets in Southern California.

  • 'I love dipping the zaatar bread with labne and olive oil, so good!'

    -Kinda H.

  • 'I love the maa'rouk milkbread. It's not too sweet, and light and fluffy.'

  • 'The granola is so flavorful! It's great as a snack or with yogurt and fruit.'

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